てづくし料理　よし坊

■ Appetizer platter (2 types)

Komatsuna with cod roe, Snow crab roll (with yellow vinegar)

■ Build

Today's morning catch of fish and shellfish, four-piece assortment, Tsuma Isshiki

■ Pottery Variations

Salt-grilled yellowtail, rolled omelet, hajikami

■ Table

Angel shrimp and large shrimp with lotus root mayonnaise sauce

■ Vinegar Variations

Duck Pastrami with French Dressing

A pot

Beef sukiyaki pot

A meal

Rice porridge set for hot pot or Kishimen noodles

*You can also add 2.5 hours of all-you-can-drink for an additional 2,750 yen (tax included).

*The above menu is an example and may be subject to change depending on the availability of seasonal ingredients.

*Lunch is not available